Nutritional Medicine and the Nervous System Part 1
$175.00
Courses Included
Length 5 hours
This course reviews evidence-based dietary, supplementation and lifestyle factors shown to influence brain development (mother and child) and the prevention and complementary management of ADHD and common neurodegenerative diseases, including Alzheimer’s disease, Mild Cognitive Impairment (MCI), dementia, Parkinson’s disease, Multiple Sclerosis and Amyotrophic Lateral Sclerosis. This course also sheds light on the biology of brain aging along with proactive lifestyle strategies shown to slow brain aging, induce neuronal progenitor cell replication in the aging brain and help preserve and optimize mental capacities throughout the lifespan.
Nutritional Medicine and the Nervous System Part 1
Teaching Method
System Requirements
Application Type : Web-based
Compatible Browser : Google Chrome, Mozilla Firefox
Limited Compatibility : Internet Explorer (no support for IE browser)
Operating System : Windows, Mac (any browser supported)
Mobile Device : Responsive website so support any mobile device
Tablet Device : 15″ recommended
This course reviews evidence-based dietary, supplementation and lifestyle factors shown to influence brain development (mother and child) and the prevention and complementary management of ADHD and common neurodegenerative diseases, including Alzheimer’s disease, Mild Cognitive Impairment (MCI), dementia, Parkinson’s disease, Multiple Sclerosis and Amyotrophic Lateral Sclerosis. This course also sheds light on the biology of brain aging along with proactive lifestyle strategies shown to slow brain aging, induce neuronal progenitor cell replication in the aging brain and help preserve and optimize mental capacities throughout the lifespan.
Learning Objectives:
1. Students will understand the role of key nutrients required for brain growth and development and will be able to counsel women on how to optimize nutrient intake for the benefit of their children’s and future unborn children.
2. Students will understand the pathophysiological processes and etiological factors in common neurodegenerative diseases and will be able to provide personalized dietary and lifestyle recommendations to help prevent or better manage these conditions.
3. Students will understand key biomarkers and risk factors for common neurodegenerative diseases and will be able to provide patients with personalized nutrition and lifestyle practices to help optimize these parameters.